Centering Your Meals on Antioxidants

Antioxidants help protect cells from oxidative stress. This page shows how to integrate antioxidant-rich foods into daily meals, with a simple visual chart and step-by-step prep.

Include at least one serving of berries, leafy greens, or brightly colored vegetables at each meal. Add herbs, spices, and small amounts of nuts or dark chocolate for extra polyphenols.

How to Integrate Antioxidant Foods Daily

Antioxidant Food Chart (Sample Values)

Relative antioxidant capacity by food group — use as a visual guide for building plates.

Example antioxidant-rich foods and suggested serving
FoodSuggested servingNotes
Blueberries80 gAnthocyanins, vitamin C
Spinach80–120 gLutein, folate, vitamin K
Tomatoes (cooked)100 gLycopene
Dark chocolate 70%20 gFlavanols
Green tea1 cupCatechins
Walnuts28 gPolyphenols, vitamin E

Step-by-Step: Berry Antioxidant Bowl (5 min)

  1. Place 80 g mixed berries (fresh or thawed) in a bowl.
  2. Add 100 g plain yogurt and 1 tbsp honey.
  3. Top with 15 g walnuts and a pinch of cinnamon.
  4. Serve immediately. Optional: add 30 g oats for more fiber.

Sample ad/social microcopy: “One bowl, five minutes, maximum antioxidants. Glow Kitchen’s Berry Bowl — screenshot the recipe and make it tonight.”

Social preview line: “Antioxidant Space: Turn your snack into a glow moment. #GlowKitchen #AntioxidantRecipes”